Methi Daal paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Rolling pin
- Griddle
- Sifter
- Mortar and pestle
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- Cooking oil 2 tbs
- Lehsan (Garlic) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Safed atta (White flour) sifted 1 & ½ Cup
- Namak (Salt) ½ tbs or to taste
- Mong daal (Yellow lentil gram) boiled ½ Cup
- Meethi (Fenugreek leaves) chopped 1/4 Cup
- Pani (Water) ½ Cup or as required
- Cooking oil 1 tsp
- Cooking oil for frying
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