Sarson ka Saag te Aloo Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Sarson ka Saag te Aloo Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Taste the tradition with Sarson ka Saag te Aloo Paratha: warm aloo paratha and rich sarson ka saag on one plate! A classic combination that brings the

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Cooking tools:

  • Rolling pin
  • Griddle
  • Mortar and pestle
  • Kitchen scale
  • Potato masher
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • Sarson ka saag (Fresh mustard leaves) chopped 650g
  • Palak (Spinach) chopped 350g
  • Bathua ka saag (Wild spinach) 150g (1 bunch)
  • Methi (Fresh fenugreek leaves) 50g (1 bunch)
  • Himalayan pink salt 1 tsp or to taste
  • Lehsan (Garlic) cloves 6-7
  • Adrak (Ginger) julienne 2-inch piece
  • Hari mirch (Green chillies) 5-6
  • Water 2 Cups
  • Makai ka atta (Maize flour) ½ Cup
  • Hot water ½ Cup or as required
  • Cooking oil ¼ Cup
  • Pyaz (Onion) chopped 2 tbs
  • Adrak (Ginger) chopped ½ tbs
  • Lehsan (Garlic) sliced 3-4 cloves
  • Sabut lal mirch (Button red chillies) 8-10
  • Zeera (Cumin seeds) 1 tsp
  • Cooking oil 2 tbs
  • Pyaz (Onion) chopped 1 small
  • Ajwain (Carom seeds) ¼ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Chaat masala ½ tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Haldi powder (Turmeric powder) ¼ tsp
  • Aloo (Potatoes) boiled 4-5 medium
  • Hara dhania (Fresh coriander) chopped handful
  • Ghee (Clarified butter) 1 tbs or as required
  • Cooking oil 3-4 tbs
  • Lehsan (Garlic) chopped 1 clove
  • Hari mirch (Green chillies) chopped 2
  • Raidana (Mustard seeds) black ½ tsp
  • Curry patta (Curry leaves) 12-15
  • Tamatar (Tomatoes) chopped 5-6 medium
  • Himalayan pink salt ½ tsp or to taste
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
  • Sugar 1 tsp
  • Sirka (Vinegar) 1 tbs

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