Argentine Hominy Stew (Locro) | Just A Pinch Recipes

Ingredients

• - water (to rinse and soak beans)
• 1 cup - dried hominy
• 1/2 cup - dried lima beans
• 1/2 cup - dried chickpeas
• 1/3 cup - olive oil
• 3/4 teaspoon(s) sweet paprika
• 1 pinch(es) crushed red pepper flakes
• 4 clove(s) garlic, minced
• 1/2 pound(s) veal shoulder, cut into 1-inch chunks
• 1/2 pound(s) pork shoulder, cut into 1-inch chunks
• 1 teaspoon(s) salt
• 1 teaspoon(s) black pepper
• 5-oz package(s) spanish cured chorizo, cut into 1/2-inch slices
• 1 small yellow onion, finely diced
• 1 tablespoon(s) tomato paste
• 1/2 teaspoon(s) dried oregano leaves
• 1/2 teaspoon(s) ground cumin
• 1 bay leaf
• 1 small acorn squash or butternut squash, peeled and diced
• 5 cups - water
• 1/2 large lemon, juiced
• 1/2 cup - chopped scallion (green onion)