Ultimate prawns and grits Recipe | Food Network UK

Ingredients

• 700 ml milk
• 700 ml heavy cream
• 225 g stone-ground white cornmeal
• 2 tbsps unsalted butter
• Sea salt
• Freshly ground black pepper
• 2 tbsps extra-virgin olive oil
• 1 medium white onion, minced
• 1 garlic clove, minced
• 450 g andouille or spicy Italian spicy sausage, cut in chunks
• 60 g plain flour
• 450 ml chicken stock
• 2 to 3 bay leaves
• 900 g large prawns, peeled and deveined, tails on
• Pinch cayenne pepper, adjust to personal preference
• 1/2 lemon, juiced
• 2 tbsps finely chopped fresh flat-leaf parsley
• 4 green onions, sliced