Ultimate prawn and grits Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 750ml milk
- 750ml double cream
- 150g stone-ground white cornmeal (polenta)
- 30g unsalted butter
- Salt
- Freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 1 medium white onion, minced
- 1 garlic clove, minced
- 450g andouille or spicy Italian spicy sausage, cut in chunks
- 35g plain flour
- 500ml chicken stock
- 2 to 3 bay leaves
- 910g large prawn, peeled and deveined, tails on
- Pinch cayenne pepper, adjust to personal preference
- 1/2 lemon, juiced
- 2 tbsp finely chopped fresh flat-leaf parsley
- 4 spring onions, sliced
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