Garlic pork loin & mushroom orecchiettes - Trois fois par jour

Ingredients

• 1 4 pound Québec Pork loin
• 4 garlic cloves, chopped in half
• 2 tablespoons of Dijon mustard
• 2 tablespoons of salted herbs
• 1 bag of (500 g) orecchiettes
• 1/3 cup of olive oil
• 2 cups of white mushrooms, quartered
• 2 cups of shiitakes, stemmed and quartered
• 1 yellow onion, minced
• 2 garlic cloves, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 bunch of cress, cut in thirds
• Salt & pepper, as preferred