Caribbean Grilled Pork Tenderloin Recipe
Learn how to make Caribbean Grilled Pork Tenderloin with this easy, step-by-step recipe.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Plate
- Aluminum foil
Ingredients
- 1 pound Prairie Fresh® pork tenderloin (trimmed and halved crosswise)
- 1 tablespoon Caribbean jerk seasoning
- ½ teaspoon kosher salt (divided)
- ½ fresh pineapple (cored and sliced)
- 1 onion (diced)
- 1 lime, juiced
- 1 jalapeno (diced)
- 1 bunch cilantro
- Olive oil
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