Turkey Souvlaki | Canadian Turkey

Ingredients

• 1 lb (450 g) Turkey Breast, boneless, skinless
• 1/4 cup (50mL) Olive Oil
• 1/4 cup (50 mL) red or white wine
• 4 tbsp (50 mL) Lemon Juice
• 1 tbsp (15 mL) dried Oregano
• 1/4 tsp (1 mL) Thyme
• 2 tsp (10 mL) grated Lemon rind
• 3 Garlic cloves, minced
• 1/4 tsp (1 mL) Black Pepper