ITALIAN PISTACHIO CAKE RECIPE - What Sarah Bakes
An original Italian Pistachio Cake Recipe form Venice. It has an almost mousse like texture that melts in your mouth. SO easy to make.
Ingredients
- 150g pistachios
- 3 eggs
- 125g (1/2 + 2 tablespoons) sugar
- 75g (1/3 cup) butter, melted and cooled
- 50g (1/3 cup +1 tablespoon) plain flour (or gluten free flour)
- 1/2 teaspoon baking powder
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