Roasted Pumpkin Squeeze on Sourdough | Primula
Our warm and melty Roasted Pumpkin on Sourdough Bread recipe is the perfect autumn lunch or brunch option for those chilly days.
Ingredients
- 500g pumpkin, peeled and diced
- 2 tbsp olive oil
- Pinch chilli flakes
- 2 garlic cloves, finely chopped
- 1 tbsp honey
- 1 loaf of sourdough, sliced
- 1 garlic clove, peeled
- 100g Primula Cheese ‘n’ Ham
More Like This
Sourdough Pumpkin Bread Recipe | Foodaciously
foodaciously.com
Sourdough Pumpkin Quick Bread Recipe - Cultures For Health
culturesforhealth.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Pumpkin-Sourdough-Loaf-LEAD-4-8d3899ff46e54220bc79b97a7fc1d7f1.jpg)
Pumpkin Sourdough Bread Recipe
simplyrecipes.com
Sourdough Pumpkin Bread
traditionalcookingschool.com
Oven Roasted Pumpkin | How to Roast Pumpkin Recipe | Arla UK
arlafoods.co.uk
Pumpkin Sourdough Bread – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Roasted Pumpkin Pie |
alternativemedicine.com
Loaded Pumpkin Squeeze-Fries | Primula
primula.co.uk