Gluten-free Vegan Banana Chocolate Soybutter Muffins
These gluten-free, dairy-free and egg-free muffins are moist, delicious, chocolatey and easy to make. You must try them!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 cup rice flour
- 1⁄2 cup sorghum flour
- 1⁄4 cup tapioca starch
- 1⁄4 cup cornstarch
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 tablespoon cocoa powder
- 4 mashed banana (ripe)
- 1⁄4 cup soy butter (I used WowButter)
- 1⁄4 cup unsweetened applesauce
- 1⁄2 cup oil
- 1⁄3 cup soy milk
- 1⁄2 cup honey (or agave nectar for pure vegan)
- 1 teaspoon vanilla extract
- 1⁄2 cup dairy-free chocolate chips (I used Enjoy Life)
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