Rosti Potato with Smoked Alaska Salmon by Adam Reid
This exclusive recipe for rosti potato with smoked Alaska salmon, grated eggs and horseradish emulsion is brought to you by chef Adam Reid.
Ingredients
- 2 x large red skin potatoes
- 100g x unsalted butter
- Smoked wild Alaska salmon
- 5 x eggs
- 150ml x olive or rapeseed oil
- 1 x tbsp hot horseradish sauce
- 3 x spring onions
- Salt and pepper
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