Pistachio Crusted Branzino with Grapefruit Salad

Name: Pistachio Crusted Branzino with Grapefruit Salad
Total time: 25 min
Ingredients: 2 whole branzino fish fillets (or red snapper* - 3/4 pound); few pinches sea salt & freshly cracked pepper (I use Himalayan pink salt); 4 cloves softened garlic (mashed (see recipe below)); 2 tablespoons shelled pistachios (coarsely chopped); 1/2 teaspoon fresh thyme leaves (coarsely chopped ); 1 1/2 teaspoon neutral oil (such as safflower oil ); 2 1/2 tablespoons cold unsalted butter (divided, I use organic); 3/4 teaspoon fresh grated ginger; 1/2 teaspoon grated or minced garlic; 1 big pinch red pepper flakes (I use Szechuan chili flakes); 3 tablespoons red grapefruit juice (freshly squeezed ); 1/4 teaspoon pure cane sugar; 1/8 teaspoon sea salt (I use Himalayan pink salt)

azestforlife.com

A Restaurant Quality meal you can make at home! Featuring Pistachio Crusted Fish with a Grapefruit-Butter Sauce and Composed Grapefruit…

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