Kat's Minestrone | Just A Pinch Recipes

Name: Kat's Minestrone | Just A Pinch Recipes
Total time: 720 min
Ingredients: 1 cup(s) navy beans, soaked; 1 cup(s) small red beans; 1 tablespoon(s) extra virgin olive oil; 1 whole, finely chopped white or yellow onion; 1-2 - zucchini, cut into rounds and quarters; 1 cup(s) fresh green beans, chopped to 1/2; 1 stick(s) celery, minced; 1 tablespoon(s) minced garlic (or 4 cloves fresh, great for colds); 4 cup(s) vegetable broth, or chicken broth for classic; 1 can(s) garbanzo beans, drained; 2 cup(s) diced roma tomatoes; 1 cup(s) carrot, shredded; 2 tablespoon(s) cilantro, fresh (cut into pot with scissors); 1/2 tablespoon(s) oregano, fresh or dried; 1 1/2 teaspoon(s) sea salt; pinch - ground pepper and tyme - to taste; 1 tablespoon(s) basil, fresh (cut in with scissors) substitute dried if necessary; 1 bunch(es) fresh spinach, blanched (gently steamed); 1 cup(s) conchigliette pasta (small shells)

www.justapinch.com

Soak beans overnight with enough water to cover twice or on low heat in crock-pot 4 hours before cooking. When beans have doubled size and the skins are soft DRAIN WATER...

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Ingredients

1 cup(s) navy beans, soaked
1 cup(s) small red beans
1 tablespoon(s) extra virgin olive oil
1 whole, finely chopped white or yellow onion
1-2 - zucchini, cut into rounds and quarters
1 cup(s) fresh green beans, chopped to 1/2
1 stick(s) celery, minced
1 tablespoon(s) minced garlic (or 4 cloves fresh, great for colds)
4 cup(s) vegetable broth, or chicken broth for classic
1 can(s) garbanzo beans, drained
2 cup(s) diced roma tomatoes
1 cup(s) carrot, shredded
2 tablespoon(s) cilantro, fresh (cut into pot with scissors)
1/2 tablespoon(s) oregano, fresh or dried
1 1/2 teaspoon(s) sea salt
pinch - ground pepper and tyme - to taste
1 tablespoon(s) basil, fresh (cut in with scissors) substitute dried if necessary
1 bunch(es) fresh spinach, blanched (gently steamed)
1 cup(s) conchigliette pasta (small shells)