Stewed Rabbit with Millet and Vegetables

Ingredients

• 4 servings
• 1 shallot
• 1 clove of garlic
• 300 g of packaged Makfa millet
• 1 tbsp of soft butter
• 5 tbsp olive oil
• salt
• pepper
• 1 whole rabbit (approx. 1 kg)
• 4 tbsp of flour
• Olive oil
• 3 carrots
• 2 onions
• 5 cloves of garlic
• 2 tbsp of tomato paste
• a pinch of sugar (optional)
• 1 zucchini
• 2 bell peppers
• 1 small bunch of estragon