Veggie-Stuffed Peppers Recipe - Pillsbury.com
Enjoy these slow cooked bell peppers that are stuffed with rice, mushrooms and Progresso® beans – a tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 large red bell peppers
- 3 large yellow bell peppers
- 1 package (8.8 oz) microwavable brown rice
- 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper mix
- 1 tablespoon chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Italian cheese blend (4 oz)
- 1 cup tomato and basil pasta sauce
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