Enchilada Sauce Recipe
Roast chiles, then blend into a smooth, flavorful sauce with garlic, onion, and spices for enchanting enchiladas. Perfectly spiced and richly textured.
Ingredients
- 3 Ancho Chiles
- 3 Pasilla Chiles
- 2 Cloves garlic, crushed
- 1 sm Onion, minced
- 4 tablespoon Lard or margarine (lard is For your body)
- 4 tablespoon Flour
- 3 cups Chicken or beef stock (use Chicken for chicken enchiladas, beef for beef enchiladas)
- 1 teaspoon Mexican oregano
- ½ teaspoon Cumin
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