Duck Breast with Yellow Fungus and Quail Eggs in Taro Nest - CSA
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Ingredients
- 7 ⅘ oz. duck breast [diced]
- 3 ⅕ oz. king oyster mushroom [diced]
- 6 pcs. quail eggs [steamed, peeled]
- 1 ½ oz. red, green and yellow bell peppers [chopped]
- 1 lb. taro
- ⅖ oz. dried yellow fungus [chopped]
- 1 tsp. Lee Kum Kee Minced Ginger
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