Duck Breast with Yellow Fungus and Quail Eggs in Taro Nest - CSA
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Ingredients
- 1 ½ oz. organic tri-colour quinoa
- ¾ oz. red bell pepper [diced]
- ¾ oz. green bell pepper [diced]
- 1 ½ oz. lotus root [diced]
- 1 oz. red onion [diced]
- 4 ¼ oz. salmon fillet [diced]
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