Duck Breast with Yellow Fungus and Quail Eggs in Taro Nest| Recipes | Lee Kum Kee Home | Europe
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Duck breast 220 g [cut into cubes]
- King oyster mushroom 90 g [cut into cubes]
- Quail eggs 6 pcs [steamed, peeled]
- Red, green and yellow peppers 45 g [chopped]
- Taro 500 g
- Dried yellow fungus 10 g [chopped]
- Lee Kum Kee Minced Ginger 1 tsp.
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