Duck Breast with Yellow Fungus and Quail Eggs in Taro Nest Canada
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Ingredients
- 220 g duck breast [diced]
- 90 g king oyster mushroom [diced]
- 6 pcs. quail eggs [steamed, peeled]
- 40 g. red, green and yellow bell peppers [chopped]
- 450 g taro
- 10 g dried yellow fungus [chopped]
- 1 tsp. Lee Kum Kee Minced Ginger
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