Shitake Mushroom Vegetable Soup with Chipotle Pepper: An All Creatures American International Vegeta

Ingredients

• 12 - Shitake Mushrooms, fresh or dried, cut or broken into pieces (6-9 pieces/mushroom)
• 1 cup - Broccoli Florets, cut into bite size pieces
• 1 - Onion, medium size, sliced and cut into small pieces
• 2 oz. - Water Chestnuts, sliced thin
• 1 cup - Carrots, shredded
• 2 cups - Cabbage, shredded
• 2 tsp. - Garlic, chopped or crushed
• 1 lb. - Tofu, cut into small cubes
• 1 - Chipotle Pepper, finely cut or chopped
• 1 tsp. - Ginger, powdered
• 1/2 tsp. - Mustard, dry powder
• 1/2 tsp. - Turmeric, powder
• 1/4 cup - Soy Sauce
• 2 tbsp. - Corn Starch