Mushrooms in Chipotle - V&V Supremo Foods, Inc.

Ingredients

• 1 (7 oz.) pkg. shiitake mushrooms (or any mushroom)
• 2 Tbsp. butter, unsalted
• 1 medium onion, sliced fine
• 2 large garlic cloves, minced
• ½ tsp. fresh ground black pepper
• 2 tsp. chopped fresh thyme
• 2 Tbsp. fresh epazote, chopped (optional)
• 1½ cups Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 canned chipotle pepper, minced
• 1 Tbsp. adobo from canned chipotles
• salt to taste
• ½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
• ¼ cup cilantro, chopped
• 12 corn or flour tortillas