Chicken Fricot | Saveur

Ingredients

• 4 tbsp. unsalted butter
• 1 tsp. olive oil
• 2 lb. boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 3 cloves garlic, roughly chopped
• 1 large yellow onion, finely chopped
• 1 medium carrot, roughly chopped
• 1 stalk celery, roughly chopped
• 6 cups chicken stock
• 4 sprigs savory
• 1 large russet potato, peeled and cut into 1" pieces
• 1 cup flour
• 1 tbsp. finely chopped savory
• 2 tsp. baking powder
• ¹⁄₂ tsp. kosher salt
• ¹⁄₂ cup milk