Dees Mexican Rice | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cup cooked rice
• 1 cup cooked fresh corn or canned corn
• 3 sliced green onions
• 1/2 green pepper, diced
• 2 small tomatoes, diced
• 1 teaspoon each turmeric
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 2 teaspoon paprika
• tiny dash of chili flakes and cayenne pepper
• 1/4 cup ketchup
• salt to taste