Jam Tart / Crostata di Marmellata
Delight guests with a flaky crostata (jam tart) using homemade dough and your favorite jam. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Parchment paper
- Oven
- Baking sheet
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Whisk
- Mixing bowl
Ingredients
- 1/2 cup sliced almonds
- 1 1/4 cups unbleached all purpose flour
- 1/4 teaspoon salt
- 1/4 cup superfine sugar
- 1 teaspoon almond sugar powder (optional) or 1/2 teaspoon almond extract
- Grated zest of one lemon
- 7 tablespoons unsalted butter, frozen
- 1 egg plusyolk, lightly beaten
- 2 cups favorite jam
- Ingredients
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