Roasted Vegetable Pasta In Creamy White Sauce | Archana's Kitchen

Ingredients

• 1/2 cup Britannia Cheese Spread - Asli Pepper
• 1-1/2 cups Milk as needed
• 2 tablespoons Corn flour
• 1/2 pack Quinoa Penne Pasta
• 1 Green zucchini cut into 1 inch fingers
• 1 Carrot (Gajjar) cut into 1 inch fingers
• 1 teaspoon Black pepper corns coarsely pounded
• 1 teaspoon Mixed Herbs (Dried)
• Salt to taste
• Red Chilli flakes for adding to the spice