Semolina cake with lemon and ricotta - Mitsides Group
Light and lemony semolina cake infused with ricotta, perfect for dessert or a special treat. Try it with Mitsides Semolina!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 250g Mitsides Coarse Semolina
- 250ml milk
- 500ml water
- 200g caster sugar
- 250g ricotta cheese
- 1 tsp vanilla extract
- 1 lemon, juice and zest
- 4 eggs
- 60g butter
- icing sugar for sprinkling
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