The Perfect Fish and Chips - River Cottage
Master the art of fish and chips with this perfected recipe by the River Cottage team. Impress your guests with this classic dish done right!
Ingredients
- 400g potatoes
- 300ml beer
- 200g flour
- 2 fresh fillets of pollock
- 500ml sunflower oil
- 300g fresh peas or petite pois
- 40g butter
- Handful of fresh mint
- 200ml – 300ml mayonnaise
- 2 hard boiled chopped eggs
- 50g capers
- Small handfull of chopped fennel tops
- 1 finely diced shallot
- Half a lemon
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