Trout with Honey Mustard Glaze

Trout with Honey Mustard Glaze

frozenfish.direct

Trout with Honey Mustard Glaze is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines the sweetness of honey and the tangy flavour of Dijon mustard to create a...

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 2 (6-ounce) trout fillets
  • 1 teaspoon olive oil
  • Salt
  • pepper
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped fresh parsley

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