Citrus and Halloumi Salad

Ingredients

• 1 shallot, minced
• ¾ cup olive oil
• ¼ cup Champagne vinegar
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh orange juice
• 1/2 teaspoon finely grated lemon zest
• Kosher salt and freshly ground black pepper
• 2 cups crusty day old bread, torn
• 1/4 cup olive oil
• Kosher salt and freshly ground pepper
• 1 1/2 cup halloumi, cut into slices
• 1 cara cara orange, peeled, cut into rounds
• 1 grapefruit, peeled, cut into rounds
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1 cup basil leaves, torn
• 1 cup mint leaves. torn