Broiled Trout with Pickle Butter - Foodaism
Broiled Trout with Pickle Butter: Crispy skin, flavorful butter, and fresh herbs. Perfect main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Ingredients
- 4 whole trout (cleaned and butterflied, or trout filets)
- 8 tbsp unsalted butter (softened)
- 1/2 cup finely diced dill pickles
- 2 tbsp fresh minced dill or parsley
- 1 tsp Dijon mustard
- Salt and freshly ground pepper
- Vegetable oil.
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