Pan fried sea bass with sautéed potatoes and green goddess dressing - Lincolnshire Life
Dominic Franks shares a nostalgic favourite fish dish, with a classic dressing.
Ingredients
- 9 new potatoes – sliced into thick slices
- Salt and pepper
- Chilli flakes
- Olive oil
- Butter
- 2 seabass fillets
- Butter and olive oil
- Fresh thyme
- Half a lemon
- Handful of basil
- Handful of fresh coriander
- Handful of fresh dill
- Juice of half a lemon
- 1 tablespoon garlic and herb cream cheese – I used Boursin Minis
- A splash of water
More Like This
Pan Fried Sea Bass with Laverbread and Dill sauce – The Pembrokeshire Beach Food Company
beachfood.co.uk
Pan-Seared Sea Bass with Citrus-Olive Salsa and Samphire - Great British Chefs
greatbritishchefs.com
Pan-Fried Sea Bass with White Wine Sauce
sodelicious.recipes
Pan-Fried Sea Bass Fillet With White Crab Salad - Great British Chefs
greatbritishchefs.com
Pan-fried lime and ginger sea bass | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Pan-fried sea bass with citrus-dressed broccoli - Good Food Middle East
bbcgoodfoodme.com
Pan-Fried Sea Bass - Andrew Zimmern
andrewzimmern.com
Pan-fried sea bass with pea and potato salad | Tesco Real Food
realfood.tesco.com