Pan-fried lime and ginger sea bass | Sainsbury`s Magazine
Pan-fried lime and ginger sea bass
Ingredients
- 2 sweet potatoes, peeled
- 25g root ginger, peeled
- ½ x 31g pack coriander
- 2 tsp sesame seeds
- ½ tbsp olive oil
- zest of 1 lime, plus wedges
- 1 x 180g pack boneless sea bass fillets
- 1 x 200g pack Tenderstem broccoli
- 3 spring onions, chopped
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, finely chopped
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