Instant Pot Lemon Parsley Rice Recipe
This instant pot lemon parsley rice is super simple to make and goes great with meat and vegetables of all kinds. Ready in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Pressure cooker
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 Tablespoon Butter
- 2 cups long grain white rice
- 1 cup Chicken Broth
- 1 cup Water
- 1/2 lemon (juiced (less than ¼ cup))
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup chopped fresh parsley
- Optional Garnishes: Additional lemon slices and chopped parsley
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