Vegetarian Gyoza Recipe | The Woodlands TX Chef

Name: Vegetarian Gyoza Recipe | The Woodlands TX Chef
Total time: 40 min
Ingredients: 2 cups finely shredded cabbage; 1/2 cup grated carrot; 1/2 cup chopped mushrooms; 1/4 cup finely chopped red onion; 2 cloves garlic, minced; 1 tsp ginger powder; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp rice vinegar; 1/2 tsp sugar; 1/4 tsp black pepper; 2 cups all-purpose flour; 1/2 tsp salt; 3/4 cup hot water; Water for sealing wrappers; 2 tbsp vegetable oil; 1/3 cup water; 1/4 cup soy sauce; 2 tbsp rice vinegar; 1 tsp vegetable oil; Optional: minced garlic, sliced red onions, chili oil

personalchefana.com

Vegetarian gyoza are Japanese dumplings that are filled with a mixture of vegetables and seasonings. They are crispy outside and juicy with a tender filling and a satisfying texture inside!

View full recipe on personalchefana.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at personalchefana.com.

Share this recipe:

Cooking tools: