Vegetable and Tofu Gyozas

Ingredients

• 1 medium carrot finely grated
• 2 cups of white cabbage chopped very finely
• 1 or 2 green onions finely chopped
• 1 cup crumbled firm tofu
• 1 teaspoon soy sauce
• 2 garlic cloves finely chopped
• 1 tablespoon cornstarch
• 1/2 teaspoon sesame oil
• 2 cups flour (270 grams)
• 1/2 teaspoon salt
• 1/2 cup hot water
• 1 garlic clove minced
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1 tablespoon finely chopped green onion