Cin's "Chilled Angel" Pasta Salad | Just A Pinch Recipes
Boil pasta, drain in colander running cool water over it, then let drain well. Mix all ingredients for dressing together, mix well. Add all the rest of the upper ingredients...
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Ingredients
- ## THESE ARE THE INGREDIENTS I USE, FEEL FREE TO DELETE ANY YOU DON'T LIKE AND OR ADD ONES YOU DO
- 16 ounce(s) package of angel-hair pasta; boiled al détente
- 4 ounce(s) jar of pimientos
- 1 small red onion; chopped
- 1/8 cup(s) chopped chives
- 1 medium green bell pepper; chopped
- 1 seedless cucumber, chopped*
- - a couple of sm stalks of celery with their leafy greens; chopped
- 1 small baby zucchini; chopped*
- ## DRESSING
- 1 cup(s) use your favorite oil
- 1 cup(s) white rice vinegar
- 1 cup(s) splenda
- 3/4 teaspoon(s) white pepper
- 1 teaspoon(s) sea salt
- 3/4 teaspoon(s) accent (optional)
- 4 teaspoon(s) dry mustard
- 6 teaspoon(s) dried parsley
- 1 1/2 teaspoon(s) garlic powder (not salt)
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