Pickled Eggs in Borscht
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Colander
- Mixing bowl
- Peeler
- Refrigerator
Ingredients
- 3-4 beets, peeled and cut into 1 ½-inch chunks
- 1 red or yellow onion, cut into 1-inch wedges
- 3-4 garlic cloves, peeled
- 5 cups water
- ½ cup apple cider vinegar
- 5 teaspoons Kosher salt
- 2 teaspoons sugar
- 8-10 eggs, depending on size
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