Apple Bourbon Toaster Pastry
Homemade apple pop tarts with bourbon maple filling—flaky pastry and warm spiced glaze for a rich, bakery-style treat.
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Ingredients
- 1 pound homemade or store-bought pie dough
- 3 Autumn Glory apples, peeled, cored, and cubed
- ¼ cup brown sugar
- 2-4 tablespoons bourbon, or more to taste
- 2 tablespoons maple syrup
- ½ teaspoon cinnamon
- Pinch of salt
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon butter or vegan butter, melted
- ½ cup powdered sugar
- 1 ½ teaspoons unsweetened plant-based milk
- ½ teaspoon bourbon
- ¼ teaspoon cinnamon
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