Apple Bourbon Pop Tarts
Sweet, spiced apples surrounded with a deliciously flaky pie pastry and topped with a luscious bourbon glaze, these pop tarts are everything I love about the colder months and the holidays.
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Ingredients
- 1 pound homemade or store-bought pie dough
- 3 Autumn Glory apples (, peeled, cored and cubed (about 3 cups))
- ¼ cup brown sugar
- 2-4 tbsp bourbon (, or more to taste)
- 2 tbsp maple syrup
- ½ tsp ground cinnamon
- Pinch of sea salt
- 1 tsp cornstarch
- 1 tbsp filtered water
- 1 tbsp unsalted vegan butter (, melted)
- ½ cup powdered sugar
- 1 ½ tsp unsweetened soy milk
- ½ tsp bourbon
- ¼ tsp ground cinnamon
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