Roasted Red Pepper Sauce Recipe - Chili Pepper Madness
This roasted red pepper sauce is huge on flavor and easy to make, perfect for pasta, pizza, grilled meats or as a dip, with optional extra creamy version.
Ingredients
- 2 large red bell peppers (about 1 pound (or use 16 ounce jar roasted red peppers))
- 3 tablespoons extra virgin olive oil
- 1 shallot (chopped (or use a small onion))
- 5 cloves garlic (minced (or to taste))
- 2 teaspoons red wine vinegar
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon chili flakes (or more to taste (optional, for spicy))
- Salt and black pepper (to taste)
- 3 tablespoons chopped basil (for herbaceousness - great for Italian style dishes)
- ½-1 cup heavy cream or half and half (for creamy roasted red pepper sauce)
- 1/4 cup grated parmesan or pecorino (for a cheesy-creamy quality – great with heavy cream as well)
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