Lemon Thyme Cakes With Honey Syrup | Donna Hay
Quick, simple and with a tangy flavour to boot. This syrup cake ticks all of the boxes.
Keywords
- donna hay
- cooking
- recipes
- food
- best syrup cake recipe
- cake
- syrup cake
- lemon
- thyme
- honey syrup
Ingredients
- 1¼ cups (185g) self-raising (self-rising) flour, sifted
- ¾ cup (165g) caster (superfine) sugar
- ½ cup (60g) almond meal (ground almonds)
- 2 eggs
- ¾ cup (180ml) milk
- 125g unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon rind
- 1 tablespoon lemon thyme leaves, chopped
- ½ cup (175g) honey
- 1 tablespoon lemon thyme leaves, extra, to serve
- store-bought fresh honeycomb+, to serve
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