Lemon Thyme Honey And Almond Cake | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay recipes
- cake recipes
- sweet recipes
- dessert recipes
- lemon thyme recipes
- honey recipes
- almond recipes
- WeekLight recipes
Ingredients
- ¾ cup (270g/9½ oz) honey
- 4 eggs
- ¼ cup (60ml/2 fl oz) light-flavoured extra virgin olive oil
- 1 tablespoon lemon thyme leaves
- 1 tablespoon finely grated lemon rind
- ¼ cup (60ml/2 fl oz) lemon juice
- 3 cups (360g/12½ oz) almond meal (ground almonds)
- 1 teaspoon baking powder
- extra honey, for drizzling
- extra lemon thyme sprigs, to serve
- plain Greek-style (thick) yoghurt, to serve (optional)
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