Pasta al Limone with Ricotta Cheese | Canadian Goodness

Ingredients

• 1/4 cup (50 mL) Canadian butter
• 2 tbsp (30 mL) chopped fresh sage
• 1 tbsp (15 mL) crushed garlic
• 3/4 cup (175 mL) vegetable broth
• 1 1/2 cup (375 mL) Canadian 35% whipping cream
• 2 tbsp (30 mL) fresh lemon juice
• 1 cup (250 mL) fresh or frozen small green peas
• 1 cup (250 mL) Canadian Ricotta cheese
• Salt
• Freshly ground pepper
• 1 lb (500 g) fresh pasta
• 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
• 1/4 cup (50 mL) finely chopped fresh basil or mint