Lemon Ricotta Pasta - Milk

Lemon Ricotta Pasta - Milk

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Lemon Ricotta Pasta - Creamy cheese sauce with lemon zest, baby spinach, and Ontario ricotta, perfect for a simple yet flavorful dinner!

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Ingredients

  • 3 cups cavatappi pasta (or any pasta of your choice)
  • 1 cup baby spinach, chopped
  • 1 cup Ontario ricotta cheese
  • 1 tbsp olive oil
  • ⅓ cup Ontario parmesan cheese + more to garnish
  • 1 garlic, grated and pressed
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Fresh parsley to garnish

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