Summer Soba Salad - Main Course Lunch and Dinner Recipes | Anson Mills - Artisan Mill Goods

Name: Summer Soba Salad - Main Course Lunch and Dinner Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 0.4 ounce dashi kombu; 0.5 ounce katsubushi, preferably wide-shaved; 2 cups spring or filtered water; 3 tablespoons Japanese soy sauce; 2 tablespoons mirin; 1 teaspoon rice vinegar; ½ teaspoon sugar; for the pickled cucumber: 1 (8-ounce) piece hothouse, Japanese, or Persian cucumber 3 tablespoons rice vinegar 1½ teaspoons sugar ⅜ teaspoon fine sea salt ⅛ teaspoon finely grated fresh ginger; 1 (8-ounce) piece hothouse, Japanese, or Persian cucumber; 3 tablespoons rice vinegar; 1½ teaspoons sugar; ⅜ teaspoon fine sea salt; ⅛ teaspoon finely grated fresh ginger; for the pickled okra: 3 ounces slender, tender okra 1 tablespoon rice vinegar ¼ teaspoon sugar ⅛ teaspoon fine sea salt; 3 ounces slender, tender okra; 1 tablespoon rice vinegar; ¼ teaspoon sugar; ⅛ teaspoon fine sea salt; 2 strips dried wakame 1 recipe Soba, cooked and drained 3 scallions Anson Mills Sea Island Benne Seeds, toasted, for garnish; 2 strips dried wakame; 1 recipe Soba, cooked and drained; 3 scallions; Anson Mills Sea Island Benne Seeds, toasted, for garnish

ansonmills.com

Summer Soba Salad introduction For us, nothing tastes of summer like soba. With faint notes of black walnut and sweet herb, rich back-garden dirt and

View Original

Share this recipe:

Ingredients

0.4 ounce dashi kombu
0.5 ounce katsubushi, preferably wide-shaved
2 cups spring or filtered water
3 tablespoons Japanese soy sauce
2 tablespoons mirin
1 teaspoon rice vinegar
½ teaspoon sugar
for the pickled cucumber: 1 (8-ounce) piece hothouse, Japanese, or Persian cucumber 3 tablespoons rice vinegar 1½ teaspoons sugar ⅜ teaspoon fine sea salt ⅛ teaspoon finely grated fresh ginger
1 (8-ounce) piece hothouse, Japanese, or Persian cucumber
3 tablespoons rice vinegar
1½ teaspoons sugar
⅜ teaspoon fine sea salt
⅛ teaspoon finely grated fresh ginger
for the pickled okra: 3 ounces slender, tender okra 1 tablespoon rice vinegar ¼ teaspoon sugar ⅛ teaspoon fine sea salt
3 ounces slender, tender okra
1 tablespoon rice vinegar
¼ teaspoon sugar
⅛ teaspoon fine sea salt
2 strips dried wakame 1 recipe Soba, cooked and drained 3 scallions Anson Mills Sea Island Benne Seeds, toasted, for garnish
2 strips dried wakame
1 recipe Soba, cooked and drained
3 scallions
Anson Mills Sea Island Benne Seeds, toasted, for garnish