Soba salad for all seasons - CERES Fair Food

Ingredients

• 300g soba noodles
• 1 cucumber, sliced
• handful of ripe tomatoes, sliced
• 4 spring onions, sliced
• 1 avocado, sliced
• 100g salad leaves
• 1/4 cup sesame seeds, toasted
• 100g green olives, chopped
• 1 10g sachet dashi granules
• 1 cup boiling water
• 2 tsp honey
• pinch salt
• 2 tbsp brown rice vinegar
• 2 tbsp tamari or shoyu
• 1 tbsp toasted sesame oil
• 1-inch cube fresh ginger, grated or chopped
• 1 tbsp of lemon juice and all the rind