Running Shoe Choux | Bake With Stork

Running Shoe Choux | Bake With Stork

www.bakewithstork.com

And just like that, it's London Marathon time. When you're done with your running shoes, make these Stork running choux. You deserve it!

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Ingredients

  • 25 grams Stork
  • 75ml water
  • 40g plain flour
  • 1 egg, beaten
  • 200ml double cream
  • 2 tablespoons icing sugar
  • 1 vanilla pod, split and seeds removed, or ½ tsp vanilla extract
  • Fondant icing sugar
  • Food colouring
  • Piping bags
  • Toothpick

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