This Oyster Kimchi Pancake Is Like A Korean Version Of Orh Luak

Ingredients

• 40g plain flour
• 40g potato starch
• ¼ tsp baking soda
• a pinch of salt
• 2 tbsp kimchi juice (this is the liquid in your jar or packet of kimchi)
• 70g soda water
• 1 tbsp sambal chilli (we used Singlong Sambal Chilli Prawn)
• 4 tbsp oil
• 2 shallots, finely sliced
• 2 stalks spring onions, finely sliced
• 60g cup kimchi, roughly chopped
• 1 tbsp sambal chilli
• 10 small oysters
• Half a calamansi lime
• 1 tbsp caster sugar
• 2 tbsp soy sauce
• 2 tbsp water
• 2 tbsp rice vinegar
• A drop of sesame oil
• 1 bird's eye chilli, finely sliced (optional)